World Food Day

As countries around the world suffer the impacts of the #COVID19 pandemic, this year’s World Food Day calls for global solidarity to help the most vulnerable people. Along with World Food Day, this year will mark the 75th anniversary of FAO. We also share with you our World Food Day material, which was originally prepared to emphasize the importance of this day. Here you will find information on food security and sustainable agricultural development, as well as efforts to eradicate hunger and poverty and other issues.

Published by
FAO
English
Azerbaijani